vendakkai fry kerala style

I stored this for 2 days in airtight container and it is good still. (Make sure you stir it every 2 to 3 minutes to avoid burning.) Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. Add cooked okra and stir well. It contains potassium, vitamin B, vitamin C, folic acid, and calcium. Vendakka Theeyal – Authentic Kerala Okra in Roasted Coconut Gravy. All our family members loved this very much and they had this as side dish for all rice varieties. The dish is very easy to cook with limited … Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. hahahha.. interesting read maria… i did this recently .. not mak vendakka curry.. but i went for vendakka pachadi.. u wont believe navin took a serving and hwen he knew it was vendakka , the poor thing got dumped… i love vendakka and i have again bought some more.. and he was like..why bhindi? Vendakkai Potato roast is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Add Sambar powder and little salt ( as we added some while cooking okra ) and fry for a minute. Sprinkle salt. This is an everyday stir-fry. Ladies finger / Okra done the right way can be delicious. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. ... Iyengar Style Vendakkai Mor Kozhambu / Tamil Brahmin Style Okra Yogurt Curry. Add sliced lady’s finger into the pan. Let’s see how to make this crispy okra fry. Grind the roasted masala with 1/2 a cup of water to a smooth paste. She in turn got special tips for this recipe from my FIL 😉 That is to fry ladies finger in generous oil and the masala has to … Vendakkai Kara Kuzhambu Recipe Chettinad style with coconut . വെണ്ടക്ക തോരൻ vendakkai fry vendakka recipe vendakka mezhukkupuratti kerala style vendakkai recipes. Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo :-) Try and enjoy :-) It is important to wash the okras before we chop them. Share. Using a kitchen towel or paper towels,wipe each okra to dry completely ( imp: this is an important step when making thoran/stir fry else the vendakka tends to leave stickiness). Tamilnadu style spicy kara kuzhambu recipe. Add mustard seeds and fry until they start to pop, about 30 seconds. Heat 2 tbsps oil in a pan. My twist to this easy vendakkai poriyal is addition of roasted peanuts. If we chop them first and then chop, the sliminess of the vegetable will increase. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. This curry makes a perfect vegetable as a side dish with phulka, roti, rice kadhi. It is low in calories and has a high dietary fiber content. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Fry on medium high flame until okra is slightly brown at the edges. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! April 10, 2018 April 10, 2018 lhadmin. An easy to make delicious & healthy stir fry recipe! Procedure to make Vendakkai Curry / Okra Fry . Set aside. Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring recipes from the Indian Cuisine, Chicken Recipes, Mutton Recipes, Chettinad Recipes, Watch the video for this recipe. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Okra/Ladies Finger/ Vendakkai or Vendakka/ Bindi has lots of nutritions. It is a good recipe for your lunch box menu. The recipe is very simple, but many of us will end up making it very sticky … For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. Okra/ Ladies Finger stir fry (vendakka mezhukkupuratti or vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. Make sure that okra is not overcrowded in the pan. This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy. Vendakkai curry|Okra fry | Ladies finger fry is loved by everyone at home and i make it almost twice a week too. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. The flavours of coconut and spices along with a sour undertone make the gravy so tasty. fry for a couple of minutes till its completely dry. In a non-stick frying pan or wok, heat oil over medium-low heat. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. share this. Tip in fresh curry leaves, green chili and onion. Okra fry recipe with step by step photos. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Wash the okras and drain them in a colander. Mathanga Vendakkai Pulinkari is a delicious side dish cooked in tangy tamarind sauce. Wash the okra under running water and drain water completely. Immediately add vendakka /okra and mix well.Cook over medium low flame for 2 to 3 minutes.Now add salt to taste.Sprinkle some water ,cover and cook until it is done. Method. May 9, 2018 May 8, 2018 lhadmin. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Mathanga Vendakkai Pulinkari tastes perfect with hot rice. August 28, 2014 By Aarthi 12 Comments. It’s good for easy digestion, vision, skin Read more… Mathanga Vendakkai Pulinkari is nutritious and healthy with a selected combo of varied vegetables. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Vendakkai Poriyal is a great side dish for lunch. With step by step pictures. Vendakka Mezhukkupuratti / Kerala Style Okra Stir Fry. Now chop it into small circles and keep aside. Nov 13, 2017 - I love deep fried food very much and I want something to munch on when I watch tv or working in my laptop. In the same pan, add in the fresh shredded coconut. If we chop them very finely, they get fried fast and crispier. This south Indian recipe of okra fry is easy and simple to make. The dish is unique and special with cooked toor dal and veggies blended with tamarind sauce. Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. To be served hot with rice. Though i like it very spicy, for kids sake i make it medium spicy.

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