cake with cookies

Initially, I was going to do a chocolate buttercream to pair with it, but I figured the vanilla would let the chocolate chip flavour stand out and provide more contrast. Likely it might involve some trial and error to see what works best. But you just need to let it sit until it’s thick enough to be used as a drip. PIN IT FOR LATER. All you need for these cake mix cookies is a box of cake mix, two eggs, a little oil, and whatever add-ins you prefer. I made the batter as directed, and it was much more of a dough than a batter. Hi Sara! One of the fastest ways to make cookies is by making them with cake mix. Hi Erin! Baking this cookie cake is a real cinch. Would it work out and would you suggest any modifications besides adding 50% to the recipes? I don’t think meringue powder would work with this exact recipe, but I know there are some Swiss meringue buttercream recipes out there that use it. Hi Aly! How Do You Store a Cookie Cake? I just returned from a long weekend in Atlanta, Georgia visiting my blogging bestie, Lindsay from Life … This was a good recipe. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks. Hi Faigy! It was complimented well with the frosting. Can you make any suggestions? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I don’t have a stand-mixer . I haven’t used a GF flour blend myself, but this one has been highly recommended: Glad the buttercream worked out!! Hi Samantha! As the recipe currently is listed, you will not get the cake pictured. Bake for 35-40mins or until a toothpick inserted into the center comes out mostly clean. :\, Have to make this! For ease though, 1.5x should work, just don’t fill the pans more than 2/3rds full or so. Chocolate would probably just overwhelm the chocolate chip cake , I made it! I forgot to flour them first, so maybe that’s it? The flavor combinations are just about endless. Cover and refrigerate for 15-20 mins (this will help make the dough easier to work with when rolling it) Or could you use dark chocolate chips? Blend in sugar, margarine and vanilla. Gorgeous post. Whether wishing someone Happy Birthday, Thank You, Get Well, or more, our unique Cookie Cakes are a perfect way to celebrate all occasions. And the layers should bake up to be 1.5″ to 2″ tall. Hi Kim! 1 cup sour cream. Top with approximately 2/3 cup of buttercream. Thank you for the post Olivia. This cake looks great. 1 can (16 ounces) vanilla frosting. Place pecans and sugars in a food processor; process until ground. The original recipe used buttermilk and all granulated sugar, if you prefer to use that one instead. Hello! Print Pin Rate. This cake did not rise anything like the picture. Individual slices can be put in smaller containers or even zip-top bags. A hand mixer will work ok, it just might be more of a challenge for the buttercream as you’ll need to whip it for a good 5-10mins so that it cools before adding the butter. Drizzle or brush each cake layer with about 2 Tbsp cookie milk. Use a kitchen scale to make sure each pan has an equal amount of batter in it. How would you change this cake to make cupcakes?? I haven’t had luck with carton whites myself so I can’t recommend them. 4 from 4 votes. I’m so glad you love it! Your presentation is simply elegant and perfect. Milk and cookies! Cookie Dough Cake. Keep covered in fridge or just on counter? Notes: *DIY Gluten-Free All-Purpose Flour Blend. I wouldn’t bother though unless the strained milk is thick. I find it less sweet than typ buttercream and prefer that. Most of the recipes on my site use a SMBC. Some people aren’t huge fans of cake, but still want something sweet and special on their birthday. Easy desserts are always a win for me! One of our favorites is ice cream cake, and especially today’s Cookies and Cream Oreo Ice Cream Cake. I also left off the drizzle as I like chocolate in moderation. I love your alterations, sounds delish! They’re just slightly crisp around the edges, but still soft and chewy in the middle. Yes, I think it would be perfect and would make it even more of a “Milk” and cookies cake . If you don't have reduced-fat milk on hand, fat-free or whole milk can be used instead. Have you ever made this recipe using a 1:1 gluten free flour blend? Hiya, would this recipe work if I make a 2 layer cake using an 8″ cake tin? Thanks in advance. Where do you use the simple syrup? Yes, it pipes beautifully! Sugar Cookie Dough Filling Remove the cakes from the cake pans and place on a wire rack to let cool completely. Fridge keeps it stable and pretty, but sometimes that can stale it. This is delicious, not overly sweet and not dry at all. Perhaps your baking powder was expired? It was very dense and small. In a large bowl, stir cake mix together with oil, vanilla and eggs. Seriously… we love this stuff. Be sure to only fill each pan no more than 2/3rds full. Just made this cake and it is delicious! Hello, this cake look amazing, what of cake pans did you use? Line the bottom of a nine-inch springform pan with a bit of parchment paper. Thanks so much for your feedback. I love dunking crunchy cookies into milk but soft cookies need to be kept separate in my opinion! A plain (or vanilla) simple syrup would help make it more moist. For three 9″ pans you would need 24 cups so you should 2x the recipe. Hi Sarah! Sorry to hear this didn’t work out for you. It is definitely a denser cake — more of a pound cake, so the ingredients listed are correct. Strain into a small … These 4-ingredient Cake Mix Rolo Cookies have a soft chocolate outside and gooey caramel center. Conversions for pan sizes are always so tricky. Part oatmeal cookie and part carrot cake, these are the perfect treat for people (like myself!) My mom and I bought a jar of cookie butter to try it out, and we fell in love with it. I’ve never made this into cupcakes but I would guess around 18 or so . See the best cake recipes. If you’ve been following this blog for a while, you know that I love ganache drip cakes. I would do 3/4 cup granulated and 3/4 cup brown sugar. In a bowl mix together the cake mix, vegetable oil and eggs. Print Pin. Frosting this Cookie Dough Cake was pretty straightforward, except for my spatula getting snagged on the chocolate chips here and there. Next, I piped a dam of buttercream frosting about 1/4 inch from the edge of the bottom layer and filled with our Oreo Whipped Cream Filling. I *really* hope my math is right there :). Our freshly baked Cookie Cakes are made just for you - choose from any of our gourmet cookie varieties, customize your message, and choose your favourite colours for the frosting. Thanks Rebecca!! I actually have a post with tips on how to bake cakes up flat :):, HI Liv, the tip worked perfectly! I used the milk in the cake itself and as a milk soak to brush on top of the cake for added moisture and flavour. Cake flour should work just fine. What wrong am I doing? I would definitely use the simple syrup though and make sure the cake is at room temp before serving. Make a classic oatmeal cookie dough spiced with cinnamon, maple syrup, and toasty dark brown sugar. All thanks to you!! . Coat them with non-stick spray and cut out 3 rounds of parchment paper to fit in the bottom of each pan. Change up the frosting color and sprinkles for any event or Holiday. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. If you’re a milk & cookies lover, I hope you will enjoy this cake version of your favourite treat! A childhood favorite gets an extreme makeover into this decadent Milk & Cookies Cake! I also used 3/4 cup toasted sugar and 3/4 cup dark brown sugar instead of the 1/2 cup cane & 1 1/2 cup light brown sugar. Can I substitute cake flour for the AP flour? Made with the batter from your favorite box of cake mix these cookies are so easy to make and will be ready in just a few minutes. They should bake right to the top of them. Required fields are marked *. I’m with you on the naked slightly nuked cookies. If mini the only thing I can think of is that maybe something was off in the measurements or your butter was too warm, or perhaps your oven runs a little hot? Let me know how you like it . Thank you so much for sharing! It came together after a couple of minutes. I hope that helps. Hi Rosie! I would 1.5x the recipe and use two 9″ cake pans. Allow cakes to cool completely. Very good overall. Hi Kaela! So- the ingredients would be the same for 2 8in pans? Thanks! You’ll need to increase the baking time but otherwise should be totally fine. White cake mix, vanilla, or butter pecan box cake mix would be great alternatives. Likewise, you can replace the brown sugar for more granulated sugar. I originally used buttermilk in this recipe so you can use that too if you prefer a less sweet cake. I also replaced some of the granulated sugar in the cake recipe for brown sugar to be more cookie-like. ), Yay! I love box cake cookie recipes. Hi Lisa! Do you think this cake would be good if I replaced the chocolate chips with oreo pieces?? Cake mix cookies are an easy go-to when baking with kids, baking last minute, or my current fave, frustration baking in response to pandemic fatigue. Total Time 23 mins. The nutritional information and metric conversions are calculated automatically. Beat in syrup and milk. If you don’t have one try using a toothpick in the center to measure the height of the batter, like an oil gauge! Take it from Betty: shortcuts can be a lifesaver in the kitchen. Or is the eggs the only liquid? We love it and will definitely be making it time and time again. If you’d like to use an easier frosting, you can use my. Bake . Using cake mix to make cookies is a great way to end up with super soft, moist cookies. Prep … . Additionally, the batter was super thick. Then gently fold in the mix ins. How can I make it? I can’t wait to make this yummy cake and I want to do it well. Hi Liv – How’d do you get your chocolate chips to show up on the edges of the cake like that? That is super weird! 1 teaspoon vanilla extract. I’m so glad you liked it and love the buttercream as much as I do . I was intimidated at first (I’m usually too impatient for meringues) but I’ll definitely be using this recipe again. Wow wow wowww. Unsure if this is how the cake is supposed to be. The top part gave me the most trouble. Ingredients 1/2 cup pecan halves 1/2 cup sugar 1/2 cup packed brown sugar 1 cup butter, softened 4 large eggs, room temperature 1/4 cup maple syrup 2 tablespoons 2% milk 1 … It does have more of a pound cakey texture for sure. Stir well and steep for 20-25mins. ¼ cup shortening, softened. Here’s a site I use as a guideline: Based on that I think doubling it for three 9″ pans should work. So, in theory, the current recipe makes about 12 cups of batter (three 6″ pans or two 8″ pans). Using a stand mixer fitted with a paddle attachment, cream butter and sugars on med-high until pale and fluffy (3mins). In a large bowl, combine all frosting ingredients; beat until smooth. Hi Scarlett! I’ve had this happen to me before, right after adding all the butter — most often it gets curdled looking, but one time it got runny. Hi Tammy! You mean using all brown sugar or all white? Pour some ganache on the top of the cake and spread with an offset spatula. I use three 6″ cake pans from Fat Daddio’s. I seen this cake last night, and made it today. Do not overmix. For the frosting can I use refrigerated pasteurized egg whites? Whisk together the flour, baking powder, and salt in a small bowl and set aside. Thanks for sharing!!! The cake is denser than a box cake, but cake from scratch IS denser than a box cake. Alternate adding flour mixture and cookie milk, beginning and ending with flour (3 additions of flour and 2 of milk). Love, Eve, Hi Eve! Hi Aisha! Place one of the cake layers on a cake stand, gently flip one of the cookie dough layers out onto the first cake layer, top with the second cake, then top that with the second cookie dough layer. I try to use this site as a guideline: Grease and flour three 6" cake rounds and line with parchment. Typ ganache recipe. I would like to use your cake to do a smash cake for my son and want to make matching cupcakes for guests. What about 2 9in pans- 25%? Hi Monika! 1 15.25 ounce box Devil's Food Cake Mix; 2 eggs; ⅓ cup vegetable oil; 12 ounces Rolo's Caramels individually wrapped; Instructions. It won’t get mushy? Today I’m bringing you a revised version of one of my oldest recipes. Would you recommend 1.5 times the recipe or do you think I could get away with 2 and just have a very tall cake? It’s a really easy way to add a bit of flair to your cakes – provided that you can get the frosting nice and smooth on the top and edges, which is my biggest challenge. Use a large cookie scoop to scoop the cookies onto 2 baking sheets lined with silicone baking mats and bake for 10-15 minutes. Try different cake mixes to change up the flavor. I totally swear by that!! Fall baking is my second favorite, so it hasn’t been too difficult. Are either of those possibilities? All Rights Reserved. Sorry to hear you had trouble with it. Hi Stacy! Love this combination of flavors…in a cake! Don’t use that (too bitter), but dark chocolate chips should be totally fine! I’d love to make this this weekend, but in three eight-inch pans. Is a baking bar suggested? So glad you liked it! Also, how would the baking time change? This looks absolutely delish! I always recommend spooning and levelling flour rather than scooping it with your measuring up. 3/4 teaspoon salt. Just make sure that everyone washes their hands well after working with the dough since it contains raw egg. Hi Olivia, the cake looks amazing. I hope that helps! ¼ tsp kosher salt. Looking forward for your reply. Store cooled cookies in a freezer safe airtight container or ziploc bag for up to 3 months. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! If you want to enhance the flavour of the cake even more, you can swap the buttermilk in the cake recipe for “cookie milk” too. This post may contain affiliate links. Cake Mix Crinkle Cookies are easy to make with any flavor cake mix! If you go that route, do 2 cups milk and 2 cups rough chopped cookies, after steeping separate out 1 cup milk for the cake and use the rest as a soak. I’ve revised it a couple of times since I first made it in 2015. I thought I would want more frosting ( BTW: never made butter cream like that before, will ONLY make it that way from now on! ) Have you made this recipe? 1 tsp vanilla extract. Hey Olivia! Such an easy way to jazz up a cake , It’s a very thin coat of frosting all over to seal in the crumbs . , Hi Sarah! To make chocolate chip cookies with cake mix, all you really need is a yellow cake mix box, vegetable oil, chocolate chips, and a few eggs. Make little balls with the dough and set on ungreased cookie sheets. I’m looking to try this out this weekend. Truthfully, I was never a fan of milk with my cookies (or drinking milk in general).

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